Christmas Party Menu

Join us on the build up to Christmas with a delicious menu guaranteed to get you into the festive spirit

Available 1st December – 24th December

Monday to Saturday

Starters

Roasted Spiced Butternut Squash Soup
Served with Crusty Bread

Maple Cured Salmon with Apple, Celeriac and Pine Nut Remoulade
Salad Leaves and Fresh Lemon

Honey and Fennel Seed roasted Baby Beetroot and Goats’ Cheese Bruschetta
On Crusty Ciabatta Bread

Rich Game Terrine with Warm Crusty Toast
Served with Salad and a Port and Orange Cumberland dressing

Mains

Traditional Roast Turkey with all the trimmings, served with Stuffing, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables and Rich Roast Gravy

Slow Braised Venison, Red Wine and Mushroom Casserole With Dauphinoise Potatoes

Pan fried Herb Crusted Hake fillet sat on a Rich Chorizo, Cannellini Bean Red Wine, Tomato and Spinach Ragu

Mushroom and Chestnut Roast with Creamy Mushroom and Parmesan sauce Served with Seasonal Vegetables and Potatoes

Crispy slow cooked Pork Belly on Sage Mash With Spiced Apple Dumplings and Roasted Vegetables

Desserts

Traditional Christmas Pudding with Brandy Sauce

Individual Cranberry, Pistachio and Passionfruit Pavlova With Whipped Chantilly Cream

Mulled Winter Fruits Mille Feuille with a Mulled Fruit Syrup

Salted Caramel and White Chocolate Terrine Plum Compote and Popcorn

2 Courses – £17.95 | 3 Courses – £21.95

To Book please call the Duke of York on 01759 373698 or email us on eat@dukeofyorkinn.co.uk

(Thank you for choosing our venue to host your Christmas Party. Please send us your pre-order 7 days prior to your meal. A £5 deposit per person is needed to secure the booking. Deposits are refundable up to a 7 days prior to your meal. Please book your Christmas Party directly with the venue so all details are correct.)

Christmas Party Menu – Download (PDF)